A follow-up article today quoted the lawyer representing the 4 waiters: Even if the employers are keeping the money [from tips], a lot of waiters are told that, if asked, they must say they get it.
When I was a server we made great tips but I would also cash out to the bar (1.5% of my total bills for the night goes to the bartenders) and the hostesses (1%). So if a table left no tip the server actually loses money. We were also forbidden to talk about tips, it was grounds for being fired. I think because it created animosity between the kitchen staff and the servers.
We would also put about $1 every shift into a pool. If a group dined-and-dashed it was 100% the waiter's responsiblity to pay the bill. The pool was insurance that would cover the bill.

<< Home